7 Quick Takes, mostly about food

Geez, two posts in one day! If you're thinking that I must have lots of spare time…well, you'd be totally wrong. I have a lengthy to-do list, and this is my chosen means of avoidance.
1:
Yes, so much food. Why? Because being pregnant (not to mention living with a ravenous toddler), it's a major theme of my life right now. I can't say I have any cravings, per se, but I'm very suggestible. Watching Food Network becomes a constant litany of, “Oh, I'd eat that…” Sure, the rest of the house is slowly declining into a huge mess, but now that I'm not averse to most everything, I'm cooking like crazy.
 
2:

It doesn't happen to me too often, but yesterday I had the most spectacular baking failure. A loaf of bread from an America's Test Kitchen recipe looked promising going into the oven, and then went downhill from there. Down, and down….and down. Even after it came out of the oven, the top just kept sinking. I was looking forward to the easy sandwich bread they promised, but I think I'll keep looking. But hey! At least I knocked the bread knife off the counter and reflexively reached to grab it, so I've got a bandaid souvenir.


3:

I went to a tea party last night, so in addition to the ill-fated bread, I whipped up some lemon bars. I've been baking significantly less during Lent (and no desserts at all), so I seized the opportunity to use up some sugar on an all-Protestant crowd. I should really know better than to try a new recipe when I'm on a deadline and have a new audience, but I was looking for a way to showcase some beautiful fresh lemons we got from a friend, and this recipe seemed like just the ticket. A stick and a half of butter, six eggs, a cup and a half of sugar, and three lemons? What could go wrong?

I'll spoil the ending and say that they did turn out fantastic – the flavor is amazing, and the shortbread crust has great texture. However…I baked them for 4 times longer than the recipe called for, and I still wasn't convinced they were set. After some refrigeration, they were fine but still gooey. Next time, they need to be in a bigger pan so they can cook a little faster.

In other news, this was the first time I've left home after Maddy's bedtime, and she (and Johnny) missed me so little I may have to do it more often. She slept through the entire night for only the second time in her life. Of course, I still woke up every few hours in a panic that she was still quiet. I managed not to go check on her at all, because I didn't want to have to explain to Johnny that I had woken her up.

 

4:


After months of waiting (yes, I need another hobby), I was really excited for the opening of a new grocery store near our house – a sort of Whole Foods Lite, where most of the produce is local, and it's all cheaper than anywhere else. I managed to go to the big opening all by myself – Maddy was with Johnny's mom, so circle the bulk section repeatedly while ogling the granola variety like the very very cool person I am.

I texted Johnny a picture of my cart and told him, “I think we have to become salad people now!” One whole week later, and we haven't let anything languish in the fridge yet, so I'm counting it as a win.

We've been back a few times, and Maddy found a barrel of dried cranberries bigger than her, so I think she's a fan too.

 

5:

Not to brag, but I'm doing pretty well at Lenten Fridays so far. We eat meatless on Friday all year round, so it really shouldn't be any different, but for some reason I've been putting a little more thought into dinner the last few weeks. I learned recently that Johnny doesn't actually hate shrimp like I thought he did; he just hates overcooked shrimp. Fair enough. I've always been a seafood lover, so I'm happy to have this territory opened up for exploration. Last week, we had this lemon shrimp pasta, which was certainly one of the more photogenic dishes I've cooked in a while.

 

6:

Okay, enough about food (she writes, while pondering leftover lemon bars and a cup of tea). We recently got a chance to try a free trial of Google Express, and I'm afraid I might be hooked. With a pretty low minimum purchase, they'll deliver my order from Costco, Target, and other stores the next day. It's a very first-world service, but I had one Costco order delivered, and I can see myself getting used to it. We're at the point when a shopping trip can't be spur-of-the-moment, and once we have two kids under two, I may never leave the house again. Time will tell if I actually pay for the service ($10 a month) once my trial runs out, but I'm keeping my options open.

 

7:

On the agenda this weekend: the usual housekeeping catch-up and a little adulting (gotta get the cars registered in this state, among other things). Hopefully we'll balance that out with a trip to the zoo with the membership Maddy got as a birthday gift. It's supposed to be 80 and sunny, so it would be a shame to waste the nice weather.

Enjoy your weekend and Leap Day!

Linking up with 7 Quick Takes at This Ain't the Lyceum.

 

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4 thoughts on “7 Quick Takes, mostly about food

  1. Jenny says:

    Number 4 reminds me of the time we went to the grand opening of that Whole Foods, circling the store about 5 times and eating our weight in samples. “Ooooh, cheese? Don’t mind if I do!”

    • Holly says:

      Oh man, how did I forget about that? We justified it with, “Whatever. Mom would do the same thing.” This one had no samples except a lady peddling suspicious juices.

  2. Karen Russell says:

    Was that a yeast bread? If so, I’m guessing that maybe it had risen too much before going into the oven to bake. I’ve had it happen occasionally, and it looks very similar.

    • Holly says:

      That’s what it looked like to me too. I was actually afraid that it wasn’t rising enough before I put it in, but the recipe used twice as much yeast as usual (on purpose), so I think it must’ve all come to life suddenly.

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