Coconut Ice Cream (WITH Dairy!)

Coconut Ice Cream

I’m a huge fan of anything coconut-flavored.  From macaroons to soup to Starbucks’ dearly departed Banana Coconut Frappuccino, if it has coconut, I’m there.

Ice cream seemed like a natural fit for this flavor, but I searched high and low for a coconut ice cream recipe that used real dairy instead of relying solely on coconut milk.  In my mind, it’s hard to call it ice cream if there’s no cream.

In the end, I made my own recipe that’s loaded with coconut flavor while still using a dairy-filled base.  The amount of sugar can be adjusted based on your own preferences and how sweet the coconut is.  Mine was unsweetened, so I used 3/4 cup of sugar, and it’s plenty sweet.

Coconut Ice Cream

1 1/4 c. full fat coconut milk (optional: chill the can, scoop out the cream that rises to the top, and add remaining water to equal 1 1/4 cup)

1 1/4 c. heavy whipping cream 

1/2 c. milk 

1/2-3/4 c. sugar 

1 tsp. vanilla 

1/2 c. coconut (optional: pulse in food processor to give a smoother finished texture)

Toasted coconut for garnish

Mix coconut milk, cream, milk, sugar, and vanilla until smooth.  If the coconut milk is lumpy, mix with a hand mixer (it should just take a minute or so to smooth out).  Refrigerate until thoroughly chilled.  Churn in ice cream maker according to manufacturer’s directions, about 20 minutes.  Add shredded coconut during last minute of chilling.  Transfer to freezer-safe container and freeze until hard.

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7 Quick Takes: GIF Recipes, Fat Babies, and Organizing

Linking up with This Ain't the Lyceum with a post that I actually finished before Friday. There's a first time for everything!

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All of our local farmers markets are “conveniently” held on weekday afternoons, which has been a tough adjustment from living in a place with just one large central market on Saturdays. They were all pretty much out of reach for someone with a day job, but this week, Maddy and I finally made it to one. We were hoping to find sour cherries, and we came away full-handed. Also with fresh doughnuts in hand.

These cherries are destined to become preserves, because we're running dangerously low on our beloved Michigan Cherry spread (Found at Costco. If you ever see it, buy it and I will happily reimburse you.).

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A gif! Because I wanted to see if I could. It turns out I can, just not very well without putting a little effort into it. In any case, melt together 1 part coconut oil and 2 parts chocolate, and prepare to delight and amaze your friends.

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It has been a good week to be Madeleine. On Monday, she got a package from one of her aunts, who sent a book from Comic-Con. It's a very sturdy board book with cutouts on each page, making it easy for her to manipulate and explore, even with her undeveloped motor skills and a tiny attention span.

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Then yesterday, when I was feeling slightly bad about doing nothing to celebrate her name day, she got a totally unexpected box of gifts from a family friend. Here she is, relaxing in her track suit while listening to Rossini and playing with Sophie Jr. This is basically leisure incarnate.

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One of the perks of renting: this is the front of our house, and I had absolutely nothing to do with the planting or care of these flowers. I took this picture two days ago, and those morning glories are already up to the second floor windows.

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books

Ever since I snapped out of my undergraduate reading slump, I find that I tend to read three or four books on the same topic before moving on to the next one. I guess I'm unconsciously researching and jumping down a rabbit hole until I'm satisfied. The “Mount Everest Disasters” month was a good time, as was “Fundamentalist Mormon Polygamy” week.

Currently, I'm reading about home organization with a trio of books that I highly recommend. Our belongings are a mashup of dorm hold-overs, wedding gifts, and the things we each acquired after college, and it's kind of a stressful jumble. After waiting on the library's list for months and months, I finally got a digital copy of The Life-Changing Magic of Tidying Up. I'm still reading it, but I'm already dreaming of a house with relaxed socks and much less stuff. The intense purging session will be a bit of a hurdle, though.

I actually started my “research” with Minimize the Mess, which will be the book I come back to time and time again for practical advice on the day-to-day business of keeping my stuff in check. It's written specifically for people who clean with little people underfoot.

To get my fix of decorating and beauty, I'm absolutely loving The Nesting Place. I had never read The Nester blog before picking up the book, so the style and decorating philosophy is all new to me. I can't wait to tidy up so that I can really focus on making our house a more visually appealing place to be.

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If you should ever find yourself in the inconceivable position of having brown sugar but no white, and needing dessert, give these cookie bars a try. I did, and I am, and they're pretty fantastic. There will be a next time, and it will involve pecans.

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This week's MaddyCam features her inaugural game of peekaboo, played this evening. She was veeeery tired, so everything was hilarious.

Go visit Kelly for more Quick Takes!

 

Maddy at Five Months

Five months

Here we are, almost half a year in!  Maddy’s stuck in a middle ground of seeing lots of things she’d like to do, and not quite being able to do them yet.  She’s really mastered all kinds of rolling and can scoot backwards, but hasn’t figured out the forward crawl yet.  She seems to know what she’s missing, though – lots of frustrating grunts come out when there’s a toy in front of her.  Luckily, she responds very well to excited “Yay!!!”s from us, so at least we have one motivator in our bag of tricks.

Shopping cart sitter!

Big day! Having to use both hands to steady her eliminates any possible efficiency from this development.

The walker has really been a lifesaver for me, because she’s totally happy to run small laps around the kitchen while I do things.  She’s equally happy to follow right on my heels while I’m cooking.  We’ve started wearing shoes all the time to avoid mangled toes.

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Miss Maddy still seems to be big for her age: here she’s wearing a 6 month top and 12-18 month shorts.  The cloth diapers certainly don’t help, but even on her smallest days, she’s a 9 on the bottom.

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With the warm weather, we’ve been trying to spend some time outside every day.  Our house is more or less surrounded by wasps, so usually we take the stroller out and walk around for a few miles.  The other day, we sat outside on a blanket on our little strip of “yard.”  Maddy did not appreciate the grass.

All things considered, she’s still a really happy baby, always willing to smile (for Daddy, at least).

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Scrape courtesy of a sippy cup that was not child-friendly.

Over the last week or so, she’s started making a lot more noise.  I can’t say I’ll be sorry to see the shrieking phase end, but there is a sense of justice when she starts screaming at 7AM, mere hours after the neighbors have ended a raucous party downstairs.  I’m sure the dogs of the neighborhood have been enjoying the concerts, too.  There are lots of frustrated grunts when she doesn’t get what she wants, and the occasional loud, teenage sigh.

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Favorite pastime: licking the condensation off any cup, bottle, or glass she can get her hands on.  As I type, she’s napping and I’m drinking a very wet glass of iced tea in peace.  She’s eaten a little food when she really wants to – strawberries and bread, mostly – but isn’t really crazy about any of it yet.

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Right of first licking

We dressed up for Cow Appreciation Day earlier this week, and she was named the unofficial cutest baby they had seen all day.  Not bad for a spotted onesie and headband I whipped up during naptime.

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Miss Maddy Moo

Keep it classy, Maddy C.Fats-3